Baked in Birmingham

As ready as I was to come home from Italy to my Southern comfort food, I still love the food over there. Zack and I both fell in love with Caprese sandwiches, so the other night we pulled some basil out of the backyard…

And some tomatoes too…

And combined it with the olive oil we bough in Italy and some buffalo mozzarella (yes, really from a buffalo), and we ate a kick-butt dinner that tasted just like we remembered.