When I decided to make some cinnamon cupcakes (with always-delish 7-minute frosting) for Katie‘s Christmas party, I knew that my baking would have to take on an especially festive air. So I turned to Amanda over at Bake It Pretty for some help. What a treasure trove of adorableness that place is! It was a hard decision, but I settled on these adorable tiny aluminum Christmas trees and then some little reindeer friends to go with. Too cute, huh? I love kitsch.
Thanks SO much to John O’ for filling in for Kamin while she’s on vacay. You’re the man, and pretty good photographer to boot!
The most classic cupcake perhaps of all, in honor of the most classic rock star perhaps of all. A pompadour of sweet, buttery Swiss meringue buttercream frosting literally floats above a rich chocolate cake. Bonus, this bad boy is topped with sugar sprinkles for a little bit of sparkle, fit for a king, or should I say, The King. Sink your teeth into one of these this week at Spoonfed, or…order straight from me!
Today The Atomic Cakery is happy to present the third cupcake in our classic Diner Desserts collection, and just in time for Halloween!
A pumpkin spice cake piled high with cream cheese frosting, with a little bit of cinnamon sprinkled on top. You can get your hot little hands on one of these this week from Jason at Spoonfed Grill. Or, you can special order a dozen or so from me! Just email me at email@example.com
P.S. This week is going to be a lot of fun: all Halloween!
So today is my first day on Jason Parkman’s Spoonfed Grill. Gulp. I’m a little nervous, but I’m really happy with this new cupcake. It’s part of the Diner Dessert Collection and is called the Milk & Brownies Cupcake. A dense, fudgy, chocolate brownie in cupcake form, topped with smooth swiss meringue buttercream frosting and sprinkled with chopped walnuts. If you’re near International Park on Acton Road today, stop by! I’ve got some Rocky Road and Peanut Butter Butterscotch cookies on the truck too! Otherwise, wish me luck!